Chocolate Cream for Cake Covering

اروي الغربيChef

Ingredients

• Sunflower oil
  1 cup
• Sugar, or less
  1 cup
• Cocoa powder, unsweetened
  0.5 cup
• Liquid milk
  0.5 cup
• Vanilla
  0

Steps

1. 1

   In the blender, mix the milk and sugar, then add the oil and cocoa, blend until the consistency is creamy, this is how the cream is ready for covering.

   Required Tools:

   Blender

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sunflower oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags