Chocolate Crepe

Dana El-HassanChef

Ingredients

• Egg
  1 piece
• Flour
  2 cup
• Liquid milk
  200 ml
• Salt
  1 pinch
• Vegetable Oil
  1 teaspoon
• Nutella (Chocolate Spread)
  10 tablespoon
• Butter
  0

Steps

1. 1

   Mix the milk with the egg, flour, oil, and a pinch of salt well, then add four tablespoons of Nutella and mix again.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a frying pan over heat, grease with butter, then add a portion of the mixture, about a cup, to cover the pan with a thin layer. Once the mixture sets, flip it, let it sit for a bit, then remove and repeat the process for the remaining mixture.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Spread Nutella in the center of the crepe and roll it up, then repeat the process for the remaining mixture and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags