Chocolate Crepes

اروي المنيفKüchenchef

Zutaten

• 2 Eggs
  2 pieces
• 1 1/2 Cups Flour
  1.5 cup
• Salz
  0
• 50 grams Dark Chocolate
  50 grams
• 1/2 Cup Powdered Sugar
  0.5 cup
• 45 grams Melted Butter
  45 grams
• 2 Cups Liquid Milk
  2 cup
• 1 Teaspoon Vanilla
  1 teaspoon
• 1/2 Teaspoon Cocoa Powder
  0.5 teaspoon

Schritte

1. 1

   Whisk the eggs in a bowl. In another bowl, mix the flour, cocoa, salt, and powdered sugar. Transfer the eggs and mix the two mixtures with a spoon. Melt the chocolate with the butter in the microwave and add it to the mixture. Gradually add the milk and vanilla while stirring continuously until the mixture is smooth without any lumps. Set aside for 30 minutes.

   Benötigte Werkzeuge:

   Rührschüssel

   🍳

   Whisk

   🍳

   Spatula

   30 Min
2. 2

   Heat the frying pan and grease it with a little butter or oil to create a thin layer on its surface. Pour the mixture into a bottle or piping bag and pour the mixture into the pan, forming small circles and shapes.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   When the crepe is cooked (it will take 2 to 3 minutes over medium heat), place it on a plate or on wax paper to cool slightly.

   3 Min
4. 4

   Serve with powdered sugar.

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags