Chocolate Crepes

اروي المنيفآشپز

مواد تشکیل دهنده

• 2 Eggs
  2 pieces
• 1 1/2 Cups Flour
  1.5 cup
• نمک
  0
• 50 grams Dark Chocolate
  50 grams
• 1/2 Cup Powdered Sugar
  0.5 cup
• 45 grams Melted Butter
  45 grams
• 2 Cups Liquid Milk
  2 cup
• 1 Teaspoon Vanilla
  1 teaspoon
• 1/2 Teaspoon Cocoa Powder
  0.5 teaspoon

مراحل

1. 1

   Whisk the eggs in a bowl. In another bowl, mix the flour, cocoa, salt, and powdered sugar. Transfer the eggs and mix the two mixtures with a spoon. Melt the chocolate with the butter in the microwave and add it to the mixture. Gradually add the milk and vanilla while stirring continuously until the mixture is smooth without any lumps. Set aside for 30 minutes.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   🍳

   Whisk

   🍳

   Spatula

   30 دقیقه
2. 2

   Heat the frying pan and grease it with a little butter or oil to create a thin layer on its surface. Pour the mixture into a bottle or piping bag and pour the mixture into the pan, forming small circles and shapes.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
3. 3

   When the crepe is cooked (it will take 2 to 3 minutes over medium heat), place it on a plate or on wax paper to cool slightly.

   3 دقیقه
4. 4

   Serve with powdered sugar.

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

نمکper 100g

Ash100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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