Chocolate Crepes

اروي المنيفCuisinier

Ingrédients

• 2 Eggs
  2 pieces
• 1 1/2 Cups Flour
  1.5 cup
• Sel
  0
• 50 grams Dark Chocolate
  50 grams
• 1/2 Cup Powdered Sugar
  0.5 cup
• 45 grams Melted Butter
  45 grams
• 2 Cups Liquid Milk
  2 cup
• 1 Teaspoon Vanilla
  1 teaspoon
• 1/2 Teaspoon Cocoa Powder
  0.5 teaspoon

Mesures

1. 1

   Whisk the eggs in a bowl. In another bowl, mix the flour, cocoa, salt, and powdered sugar. Transfer the eggs and mix the two mixtures with a spoon. Melt the chocolate with the butter in the microwave and add it to the mixture. Gradually add the milk and vanilla while stirring continuously until the mixture is smooth without any lumps. Set aside for 30 minutes.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   🍳

   Spatula

   30 minutes
2. 2

   Heat the frying pan and grease it with a little butter or oil to create a thin layer on its surface. Pour the mixture into a bottle or piping bag and pour the mixture into the pan, forming small circles and shapes.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   When the crepe is cooked (it will take 2 to 3 minutes over medium heat), place it on a plate or on wax paper to cool slightly.

   3 minutes
4. 4

   Serve with powdered sugar.

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques