Chocolate Crepes

اروي المنيفCozinheiro

Ingredientes

• 2 Eggs
  2 pieces
• 1 1/2 Cups Flour
  1.5 cup
• Sal
  0
• 50 grams Dark Chocolate
  50 grams
• 1/2 Cup Powdered Sugar
  0.5 cup
• 45 grams Melted Butter
  45 grams
• 2 Cups Liquid Milk
  2 cup
• 1 Teaspoon Vanilla
  1 teaspoon
• 1/2 Teaspoon Cocoa Powder
  0.5 teaspoon

Passos

1. 1

   Whisk the eggs in a bowl. In another bowl, mix the flour, cocoa, salt, and powdered sugar. Transfer the eggs and mix the two mixtures with a spoon. Melt the chocolate with the butter in the microwave and add it to the mixture. Gradually add the milk and vanilla while stirring continuously until the mixture is smooth without any lumps. Set aside for 30 minutes.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   🍳

   Spatula

   30 minutos
2. 2

   Heat the frying pan and grease it with a little butter or oil to create a thin layer on its surface. Pour the mixture into a bottle or piping bag and pour the mixture into the pan, forming small circles and shapes.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   When the crepe is cooked (it will take 2 to 3 minutes over medium heat), place it on a plate or on wax paper to cool slightly.

   3 minutos
4. 4

   Serve with powdered sugar.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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