Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
9
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 cups flour4 cup
- 8 eggs8 piece
- 2 1/2 cups sugar2.5 cup
- 1 1/2 cups oil1.5 cup
- 2 tablespoons baking powder2 tablespoon
- 8 tablespoons cocoa powder8 tablespoon
- 1 tablespoon vanilla, liquid or powder1 tablespoon
- 200 grams chocolate, sweet200 gram
- 50 grams coconut50 gram
- 1/4 cup raisins0.3 cup
- Zest of one orange, a pinch0
Steps
- 1
Mix the eggs and sugar well, then add the flour with the baking powder, then the cocoa, vanilla, coconut, and oil, and mix well.
5 minRequired Tools:
Mixing Bowl - 2
Melt the chocolate and add it to the mixture, mix the ingredients well, add the orange zest and raisins, and mix again.
5 min - 3
Grease the cupcake molds with oil and dust with flour, pour in the mixture, and bake in the oven for one hour or until done.
60 minRequired Tools:
Oven🍳Cupcake Molds
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
6 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

