Chocolate Cupcake

بلسم عنونKok

Ingredienser

• Kakaopulver
  0.5 cup
• Vand
  1 cup
• Mel
  1.3 cup
• Bagepulver
  2 teaspoon
• Salt
  0 pinch
• Soft Butter
  0.5 cup
• Sukker
  1 cup
• Eggs
  2 pieces
• Vanilje
  2 teaspoon
• Flydende fløde
  200 grams
• Hvid chokolade
  200 grams

Trin

1. 1

   Dissolve the cocoa in a cup of boiling water and set aside to cool.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.

   Nødvendigt udstyr:

   🍳

   Whisk

   5 min
3. 3

   In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.

   Nødvendigt udstyr:

   Ovn

   🍳

   Cupcake Cups

   15 min
5. 5

   Remove the cupcakes and place them on a rack to cool completely.

   5 min
6. 6

   To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.

   Nødvendigt udstyr:

   Gratineringsfad

   🍳

   Whisk

   5 min
7. 7

   Let it cool, then place it in the refrigerator to set, stirring occasionally.

   10 min
8. 8

   Decorate the cupcakes with the ganache and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Vandpr. 100g

Vand100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Saltpr. 100g

Aske100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Flydende flødepr. 100g

Energi300 kcal

Protein2 g

Total fedt30 g

Kulhydrat3 g

Sukkerarter i alt3 g

Hvid chokoladepr. 100g

Energi540 kcal

Protein5 g

Total fedt30 g

Kulhydrat60 g

Sukkerarter i alt58 g

Kostfibre0.5 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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