Zutaten
Kakaopulver0.5 cup
Wasser1 cup
Mehl1.3 cup
Backpulver2 teaspoon
Salz0 pinch- Soft Butter0.5 cup
Zucker1 cup- Eggs2 pieces
Vanille2 teaspoon
Flüssige Sahne200 grams
Weiße Schokolade200 grams
Schritte
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
5 MinBenötigte Werkzeuge:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
5 MinBenötigte Werkzeuge:
Rührschüssel - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
15 MinBenötigte Werkzeuge:
Ofen🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
5 Min - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
5 MinBenötigte Werkzeuge:
Auflaufform🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
10 Min - 8
Decorate the cupcakes with the ganache and serve.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

