Ingredients
Cocoa powder0.5 cup
Water1 cup
Flour1.3 cup
Baking Powder2 teaspoon
Salt0 pinch- Soft Butter0.5 cup
Sugar1 cup- Eggs2 pieces
Vanilla2 teaspoon
Liquid cream200 grams
White chocolate200 grams
Steps
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
5 minRequired Tools:
Mixing Bowl - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
5 minRequired Tools:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
5 minRequired Tools:Mixing Bowl - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
15 minRequired Tools:
Oven🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
5 min - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
5 minRequired Tools:
Casserole🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
10 min - 8
Decorate the cupcakes with the ganache and serve.
5 min
Nutrition Facts
Cocoa powderper 100gWaterper 100gFlourper 100gBaking Powderper 100gSaltper 100gSugarper 100gVanillaper 100gLiquid creamper 100gWhite chocolateper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.