Ingredientes
Cacao en polvo0.5 cup
Agua1 cup
Harina1.3 cup
Polvo de hornear2 teaspoon
Sal0 pinch- Soft Butter0.5 cup
Azúcar1 cup- Eggs2 pieces
Vainilla2 teaspoon
Crema líquida200 grams
Chocolate blanco200 grams
Pasos
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
recipe.minutesHerramientas necesarias:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
recipe.minutesHerramientas necesarias:
Horno🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
recipe.minutes - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
recipe.minutesHerramientas necesarias:
Cazuela🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
recipe.minutes - 8
Decorate the cupcakes with the ganache and serve.
recipe.minutes
Datos nutricionales
Cacao en polvopor 100gAguapor 100gHarinapor 100gPolvo de hornearpor 100gSalpor 100gAzúcarpor 100gVainillapor 100gCrema líquidapor 100gChocolate blancopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.