Ingredienti
Cacao in polvere0.5 cup
Acqua1 cup
Farina1.3 cup
Lievito in polvere2 teaspoon
Sale0 pinch- Soft Butter0.5 cup
Zucchero1 cup- Eggs2 pieces
Vaniglia2 teaspoon
Panna liquida200 grams
Cioccolato bianco200 grams
Passi
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
5 minUtensili necessari:
Ciotola per mescolare - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
5 minUtensili necessari:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
5 minUtensili necessari:Ciotola per mescolare - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
15 minUtensili necessari:
Forno🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
5 min - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
5 minUtensili necessari:
Casseruola🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
10 min - 8
Decorate the cupcakes with the ganache and serve.
5 min
Fatti nutrizionali
Cacao in polvereper 100gAcquaper 100gFarinaper 100gLievito in polvereper 100gSaleper 100gZuccheroper 100gVanigliaper 100gPanna liquidaper 100gCioccolato biancoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.