Ingredjenti
Pulver tal-kakao0.5 cup
Ilma1 cup
Farina1.3 cup
Pulver ta' ħawt2 teaspoon
Salt0 pinch- Soft Butter0.5 cup
Zokkor1 cup- Eggs2 pieces
Vanilja2 teaspoon
Krema likwida200 grams
Çikkulata bajda200 grams
Passi
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
recipe.minutesGħodda meħtieġa:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
recipe.minutesGħodda meħtieġa:
Forn🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
recipe.minutes - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
recipe.minutesGħodda meħtieġa:
Kazzola🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
recipe.minutes - 8
Decorate the cupcakes with the ganache and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Pulver tal-kakaogħal kull 100gIlmagħal kull 100gFarinagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100gKrema likwidagħal kull 100gÇikkulata bajdagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.