Ingrediënten
Cacaopoeder0.5 cup
Water1 cup
Meel1.3 cup
Bakpoeder2 teaspoon
Zout0 pinch- Soft Butter0.5 cup
Suiker1 cup- Eggs2 pieces
Vanille2 teaspoon
Vloeibare room200 grams
Witte chocolade200 grams
Stappen
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
recipe.minutes - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
recipe.minutesBenodigde hulpmiddelen:
Casserole🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
recipe.minutes - 8
Decorate the cupcakes with the ganache and serve.
recipe.minutes
Voedingsfeiten
Cacaopoederper 100gWaterper 100gMeelper 100gBakpoederper 100gZoutper 100gSuikerper 100gVanilleper 100gVloeibare roomper 100gWitte chocoladeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.