Ingredientes
Pó de cacau0.5 cup
Água1 cup
Farinha1.3 cup
Fermento em pó2 teaspoon
Sal0 pinch- Soft Butter0.5 cup
Açúcar1 cup- Eggs2 pieces
Baunilha2 teaspoon
Creme líquido200 grams
Chocolate branco200 grams
Passos
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
recipe.minutesUtensílios necessários:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
recipe.minutesUtensílios necessários:Tigela de mistura - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
recipe.minutesUtensílios necessários:
Forno🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
recipe.minutes - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
recipe.minutesUtensílios necessários:
Casserola🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
recipe.minutes - 8
Decorate the cupcakes with the ganache and serve.
recipe.minutes
Fatos nutricionais
Pó de cacaupor 100gÁguapor 100gFarinhapor 100gFermento em pópor 100gSalpor 100gAçúcarpor 100gBaunilhapor 100gCreme líquidopor 100gChocolate brancopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.