Ingrediente
Pudră de cacao0.5 cup
Apă1 cup
Făină1.3 cup
Praf de copt2 teaspoon
Sare0 pinch- Soft Butter0.5 cup
Zahăr1 cup- Eggs2 pieces
Vanilie2 teaspoon
Cremă lichidă200 grams
Ciocolată albă200 grams
Pași
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
5 minUstensile necesare:
Bol de amestecat - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
5 minUstensile necesare:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
5 minUstensile necesare:Bol de amestecat - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
15 minUstensile necesare:
Cuptor🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
5 min - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
5 minUstensile necesare:
Tigaie🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
10 min - 8
Decorate the cupcakes with the ganache and serve.
5 min
Date nutriționale
Pudră de cacaoper 100gApăper 100gFăinăper 100gPraf de coptper 100gSareper 100gZahărper 100gVanilieper 100gCremă lichidăper 100gCiocolată albăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.