Sestavine
Kakav v prahu0.5 cup
Voda1 cup
Moka1.3 cup
Prašek za pecivo2 teaspoon
Sol0 pinch- Soft Butter0.5 cup
Sladkor1 cup- Eggs2 pieces
Vanilija2 teaspoon
Tekoča smetana200 grams
Bela čokolada200 grams
Koraki
- 1
Dissolve the cocoa in a cup of boiling water and set aside to cool.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time while mixing, followed by the vanilla and mix well.
5 minPotrebni pripomočki:🍳Whisk - 3
In a separate bowl, mix the flour with the baking powder and salt, then add to the cake mixture and mix briefly at a low speed, then add the cup of dissolved cocoa and mix just until combined.
5 minPotrebni pripomočki:Mešalna skleda - 4
Pour the mixture into paper cups and place them in a preheated oven at 375°F on the middle rack for 15 minutes.
15 minPotrebni pripomočki:
Pečica🍳Cupcake Cups - 5
Remove the cupcakes and place them on a rack to cool completely.
5 min - 6
To prepare the white chocolate ganache, place the liquid cream in a casserole over medium heat, and when it starts to boil, remove from heat and add the white chocolate, stirring well with a whisk to melt the chocolate.
5 minPotrebni pripomočki:
Kasa🍳Whisk - 7
Let it cool, then place it in the refrigerator to set, stirring occasionally.
10 min - 8
Decorate the cupcakes with the ganache and serve.
5 min
Dejstva o hranilni vrednosti
Kakav v prahuna 100gVodana 100gMokana 100gPrašek za pecivona 100gSolna 100gSladkorna 100gVanilijana 100gTekoča smetanana 100gBela čokoladana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.