Chocolate Cupcake

شيريهان جرادChef

Ingredients

• 2 cups flour
  2 cup
• 1 cup white sugar
  1 cup
• 2 eggs
  2 egg
• 1 cup sunflower oil
  1 cup
• 1/2 cup cocoa powder
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/4 cup liquid milk
  0.3 cup
• 1 teaspoon vanilla, leveled
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of salt
  1 pinch

Steps

1. 1

   In the electric blender, place the milk and sugar and blend well, then add the oil and blend.

   Required Tools:

   Blender

   30 min
2. 2

   Add the cocoa to the milk mixture and blend until thick, then take one cup of the mixture and set it aside to decorate the cupcakes.

   30 min
3. 3

   Place the eggs and vanilla over the remaining mixture and blend.

   30 min
4. 4

   In a bowl, place the flour, baking powder, salt, and add the milk mixture to it, then blend well (if the mixture is dry, add milk to it).

   Required Tools:

   Mixing Bowl

   30 min
5. 5

   Pour the mixture into cupcake molds and place them in the oven to bake.

   Required Tools:

   Baking Sheet

   30 min
6. 6

   Remove the molds from the oven, let them cool, then decorate with cream and serve the chocolate cupcakes cold.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags