Chocolate Cupcake

عنود جاوحدوCuoco

Ingredienti

• 1 1/3 cups flour
  1.3 cup
• 1 1/2 cups sugar
  1.5 cup
• 1/4 cup butter
  0.3 cup
• 2 eggs
  2 piece
• 1 cup liquid milk
  1 cup
• 3/4 cup unsweetened cocoa powder
  0.8 cup
• 3/4 tablespoon vanilla
  0.8 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Preheat the oven to 175 degrees and place the parchment paper in the cupcake tray.

   Utensili necessari:

   Forno

   Teglia per Cupcake

   5 min
2. 2

   In a bowl, sift the flour, baking powder, cocoa, and salt and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   In the mixing bowl, cream the butter with the sugar until it becomes like cream. Add the eggs, one at a time, then the vanilla.

   Utensili necessari:

   🍳

   Mixing Bowl

   5 min
4. 4

   Add the flour mixture and then the milk and mix until the batter is smooth.

   5 min
5. 5

   Pour the batter into the tray, making sure to fill it three-quarters full.

   5 min
6. 6

   Bake for 15 to 17 minutes.

   17 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag