Chocolate Cupcake

عنود جاوحدوCozinheiro

Ingredientes

• 1 1/3 cups flour
  1.3 cup
• 1 1/2 cups sugar
  1.5 cup
• 1/4 cup butter
  0.3 cup
• 2 eggs
  2 piece
• 1 cup liquid milk
  1 cup
• 3/4 cup unsweetened cocoa powder
  0.8 cup
• 3/4 tablespoon vanilla
  0.8 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon

Passos

1. 1

   Preheat the oven to 175 degrees and place the parchment paper in the cupcake tray.

   Utensílios necessários:

   Forno

   Tabuleiro para Cupcakes

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2. 2

   In a bowl, sift the flour, baking powder, cocoa, and salt and set aside.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   In the mixing bowl, cream the butter with the sugar until it becomes like cream. Add the eggs, one at a time, then the vanilla.

   Utensílios necessários:

   🍳

   Mixing Bowl

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4. 4

   Add the flour mixture and then the milk and mix until the batter is smooth.

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5. 5

   Pour the batter into the tray, making sure to fill it three-quarters full.

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6. 6

   Bake for 15 to 17 minutes.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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