Chocolate Cupcake with Cream and Kiwi

فاطمه المولديCocinero

Ingredientes

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Pasos

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Herramientas necesarias:

   Batidora

   5 minutos
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Herramientas necesarias:

   Batidora

   5 minutos
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Herramientas necesarias:

   🍳

   Whisk

   5 minutos
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Herramientas necesarias:

   🍳

   Baking mold

   Horno

   5 minutos
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas