Chocolate Cupcake with Cream and Kiwi

فاطمه المولديCuisinier

Ingrédients

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Mesures

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Matériel requis:

   🍳

   Whisk

   5 minutes
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Matériel requis:

   🍳

   Baking mold

   Four

   5 minutes
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques