Chocolate Cupcake with Cream and Kiwi

فاطمه المولديCuoco

Ingredienti

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Passi

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Utensili necessari:

   🍳

   Whisk

   5 min
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Utensili necessari:

   🍳

   Baking mold

   Forno

   5 min
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag