Chocolate Cupcake with Cream and Kiwi

فاطمه المولديChef

Ingredjenti

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Passi

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Għodda meħtieġa:

   Blender

   5 min
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Għodda meħtieġa:

   🍳

   Baking mold

   Forn

   5 min
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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