Chocolate Cupcake with Cream and Kiwi

فاطمه المولديKokk

Ingredienser

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Trinn

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Nødvendig utstyr:

   Blender

   5 min
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Nødvendig utstyr:

   🍳

   Whisk

   5 min
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Nødvendig utstyr:

   🍳

   Baking mold

   Ovn

   5 min
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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