Chocolate Cupcake with Cream and Kiwi

فاطمه المولديCozinheiro

Ingredientes

• 1 1/4 cup flour
  1.3 cup
• 3 eggs
  3 pieces
• 1 tablespoon baking powder
  1 tablespoon
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 cup sugar
  1 cup
• A pinch of vanilla
  0
• 5 tablespoons milk powder
  5 tablespoon
• 1 cup vegetable oil
  1 cup
• 1 cup water
  1 cup
• 1 cup liquid cream, for whipping
  1 cup
• 3 kiwis, sliced
  3 pieces

Passos

1. 1

   Mix the water, oil, cocoa, sugar, and milk powder well in the blender.

   Utensílios necessários:

   Liquidificador

   5 minutos
2. 2

   Take about half a cup of the previous mixture and place it with the eggs and vanilla in the electric blender.

   Utensílios necessários:

   Liquidificador

   5 minutos
3. 3

   Add the mixture from the blender to the flour and baking powder and mix with a whisk.

   Utensílios necessários:

   🍳

   Whisk

   5 minutos
4. 4

   Grease a mold with butter, add the mixture, and place it in the oven at 180 degrees.

   Utensílios necessários:

   🍳

   Baking mold

   Forno

   5 minutos
5. 5

   Remove from the oven and let cool, then cut in half horizontally and fill with cream from both sides, then fold together and pour the milk and sugar mixture that we set aside on top. Decorate with cream and kiwi slices.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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