Chocolate Cupcakes with Cocoa Sauce

Rania El-HassanChef

Ingrediënten

• 3 Eggs
  3 pieces
• 2 1/2 Cups Flour
  2.5 cups
• 1 1/2 Cups Sugar
  1.5 cups
• 1 1/2 Cups Vegetable Oil
  1.5 cups
• 1 Cup Liquid Milk
  1 cup
• 1/2 Cup Hot Water
  0.5 cup
• 4 Tablespoons Cocoa Powder
  4 tablespoons
• 1 1/2 Teaspoons Baking Powder
  1.5 teaspoons
• 1/2 Teaspoon Vanilla
  0.5 teaspoons
• 1/2 Teaspoon Salt
  0.5 teaspoons
• 100 Grams Butter
  100 grams
• 6 Tablespoons Sugar
  6 tablespoons
• 3 Tablespoons Milk Powder
  3 tablespoons
• 3 Tablespoons Cocoa Powder
  3 tablespoons
• 1/4 Cup Water
  0.3 cup

Stappen

1. 1

   To prepare the cupcakes, in a bowl, combine the eggs with vanilla and salt and whisk them with an electric mixer, then add the sugar and whisk well.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Electric Whisk

   5 min
2. 2

   Add the vegetable oil, then the milk and hot water while whisking, finally add the flour, cocoa, and baking powder and whisk well until you have a smooth, lump-free mixture.

   5 min
3. 3

   Pour the cake mixture into a tray or cupcake molds until they are three-quarters full.

   5 min
4. 4

   Place the tray or molds in a medium heat oven and bake for about 15 minutes. Check for doneness by inserting a knife into one. If it comes out dry, the cupcakes are done; if there is some batter on it, leave the cupcakes for additional time.

   Benodigde hulpmiddelen:

   Oven

   15 min
5. 5

   To prepare the sauce, melt the butter over low heat and place it in a bowl. Add the sugar, milk powder, and cocoa and whisk the ingredients well, then add the boiling water and whisk the ingredients well until all lumps dissolve.

   Benodigde hulpmiddelen:

   Pan

   5 min
6. 6

   Place the sauce in the refrigerator for 15 minutes until it thickens.

   15 min
7. 7

   Spread the sauce over the cupcakes and serve.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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