Chocolate Fudge Cake

Layla TrabelsiChef

Ingredients

• Flour
  185 grams
• Eggs
  3 pieces
• Sugar
  200 grams
• Vegetable oil, sunflower or corn
  125 ml
• Vanilla
  5 grams
• Baking Powder
  8 grams
• Cocoa powder, unsweetened, dark
  40 grams
• Water
  125 ml
• Chocolate
  100 grams
• Liquid milk
  125 ml

Steps

1. 1

   Combine all the cake ingredients in one bowl and mix with a hand whisk, wooden spoon, or electric mixer.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   🍳

   Electric Mixer

   5 min
2. 2

   Pour into 12 cupcake molds or a 22 cm round pan.

   5 min
3. 3

   Bake in an oven at 180 degrees Celsius for 20 minutes.

   Required Tools:

   Oven

   20 min
4. 4

   To prepare the sauce, melt the chocolate with the milk in a water bath and pour over the cake before serving.

   Required Tools:

   🍳

   Water Bath

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags