Chocolate Hazelnut Balls

اروي النابليChef

Ingredients

• 30 Hazelnuts
  30 pieces
• 2 cups chocolate, melted
  2 cup
• 1 cup hazelnuts, chopped
  1 cup

Steps

1. 1

   Dip the hazelnuts in chocolate and place them on parchment paper, then put them in the freezer for 5-10 minutes.

   Required Tools:

   🍳

   Parchment Paper

   🍳

   Freezer

   10 min
2. 2

   Roll the hazelnuts in the chopped hazelnuts and cover with another layer of chocolate, then refrigerate for two hours.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags