Chocolate Ice Cake

نصر بن عمرKok

Ingredienser

• 370 grams of sweetened condensed milk
  370 grams
• 1 1/2 cups of Dream Whip, whipped and ready
  1.5 cups
• 30 grams of chocolate, Kit Kat Chunky
  30 grams
• 1 1/2 tablespoons of instant coffee, dissolved in 2 tablespoons of hot water
  1.5 tablespoons

Trin

1. 1

   Mix the sweetened condensed milk and whipped cream in an electric blender and whip until thick, then pour half of the mixture into a rectangular baking sheet and place the Kit Kat pieces.

   Nødvendigt udstyr:

   Blender

   Bagplade
2. 2

   Chill for half an hour, add the instant coffee to the remaining cream mixture and mix until combined, take the cake out of the fridge and pour the coffee mixture over it, then sprinkle a little instant coffee powder on top for decoration.

3. 3

   Cover with plastic wrap and chill for at least 12 hours, take the cake out of the fridge and place it in the refrigerator for 15-25 minutes to make it easier to cut.

   Nødvendigt udstyr:

   🍳

   Plastic Wrap
4. 4

   Place the base of the baking sheet in hot water for 6 seconds and invert onto a plate.

   Nødvendigt udstyr:

   🍳

   Hot Water

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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