Prep Time
1 min
Cook Time
0 min
Total Time
1 min
Servings
1
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 3/4 cup cold liquid milk0.8 cup
- 3 tablespoons chocolate ice cream3 tablespoon
- 3 tablespoons vanilla ice cream3 tablespoon
- A pinch of vanilla1 pinch
- 2 ice cubes2 cube
Steps
- 1
Place the chocolate ice cream, cold milk, vanilla, and ice cubes in the blender, and blend the mixture well for 30 seconds.
0 minRequired Tools:
Blender - 2
Pour the mixture into serving cups and then distribute the vanilla ice cream on top.
0 minRequired Tools:🍳Cups
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
8 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

