Chocolate Magic Cake

Bulut AbalıoğluChef

Ingredients

• 2 cups flour
  2 cup
• 2 cups powdered sugar
  2 cup
• 4 eggs
  4 egg
• 1 cup vegetable oil
  1 cup
• 1 cup liquid milk (equivalent to 3 teaspoons of powdered milk dissolved in a cup of water)
  1 cup
• 3 tablespoons cocoa powder
  3 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest of half a lemon
  0.5 piece
• 150 grams butter
  150 gram
• 1 cup powdered sugar
  1 cup
• 1 cup liquid milk (equivalent to 3 teaspoons of powdered milk dissolved in a cup of water)
  1 cup
• 5 tablespoons cocoa powder
  5 tablespoon

Steps

1. 1

   To prepare the cake, mix the sugar, eggs, vegetable oil, vanilla, milk, and lemon zest using an electric mixer on medium speed.

   Required Tools:

   🍳

   Electric Mixer

   5 min
2. 2

   Add the flour, baking powder, and cocoa and mix well on low speed for 3 minutes. Let the mixture rest for 5 minutes.

   8 min
3. 3

   In the meantime, preheat the oven to medium heat.

   5 min
4. 4

   Pour the mixture into a non-stick baking sheet and place it in the oven for 35 minutes.

   Required Tools:

   Baking Sheet

   35 min
5. 5

   Remove the cake from the oven and let it cool.

   5 min
6. 6

   To prepare the chocolate sauce, combine the milk, sugar, and cocoa in a pot, then place the pot over medium heat and add the butter. Stir the mixture until it thickens slightly.

   Required Tools:

   Pot

   10 min
7. 7

   Remove from heat and let the sauce cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags