Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Liquid milk1.5 cup- Chocolate, pieces300 grams
Sugar0.7 cup- Vanilla Ice Cream6 tablespoons
Steps
- 1
Heat the chocolate in a pot with one cup of water over medium heat, stirring continuously until the chocolate melts.
5 minRequired Tools:🍳Pot - 2
Add the sugar and let the mixture boil, then remove it from the heat and set aside to cool.
5 min - 3
In the blender, combine the milk with the previous mixture and blend on high speed, then add the vanilla ice cream and mix well.
5 minRequired Tools:
Blender - 4
Serve chilled.
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
10 g
50 g
Ingredients Nutritional Facts (per 100g)
Liquid milkper 100g
Sugarper 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

