Chocolate Mousse Cream

حاتم العلانيChef

Ingredjenti

• 320 grams of chocolate, dark or bitter chocolate
  320 grams
• 30 grams of melted butter
  30 grams
• 6 eggs
  6 pieces
• 1 teaspoon of liquid hazelnut flavor
  1 teaspoon

Passi

1. 1

   Place the chocolate in a bowl and melt it in a water bath. Add the melted butter and liquid hazelnut flavor, then mix well.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Water bath

   recipe.minutes
2. 2

   Separate the egg whites from the yolks. Add the yolks to the chocolate cream and whip the egg whites separately until they become fluffy, then add them to the chocolate cream while continuing to mix.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the cream into molds and cover with plastic wrap. Place the molds in the freezer for 3 hours.

   Għodda meħtieġa:

   🍳

   Molds

   🍳

   Plastic wrap

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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