Chocolate Mousse Cream

حاتم العلانيKokk

Ingredienser

• 320 grams of chocolate, dark or bitter chocolate
  320 grams
• 30 grams of melted butter
  30 grams
• 6 eggs
  6 pieces
• 1 teaspoon of liquid hazelnut flavor
  1 teaspoon

Trinn

1. 1

   Place the chocolate in a bowl and melt it in a water bath. Add the melted butter and liquid hazelnut flavor, then mix well.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Water bath

   5 min
2. 2

   Separate the egg whites from the yolks. Add the yolks to the chocolate cream and whip the egg whites separately until they become fluffy, then add them to the chocolate cream while continuing to mix.

   Nødvendig utstyr:

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   Whisk

   5 min
3. 3

   Pour the cream into molds and cover with plastic wrap. Place the molds in the freezer for 3 hours.

   Nødvendig utstyr:

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   Molds

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   Plastic wrap

   180 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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