Chocolate Mousse Cream

حاتم العلانيCozinheiro

Ingredientes

• 320 grams of chocolate, dark or bitter chocolate
  320 grams
• 30 grams of melted butter
  30 grams
• 6 eggs
  6 pieces
• 1 teaspoon of liquid hazelnut flavor
  1 teaspoon

Passos

1. 1

   Place the chocolate in a bowl and melt it in a water bath. Add the melted butter and liquid hazelnut flavor, then mix well.

   Utensílios necessários:

   🍳

   Bowl

   🍳

   Water bath

   recipe.minutes
2. 2

   Separate the egg whites from the yolks. Add the yolks to the chocolate cream and whip the egg whites separately until they become fluffy, then add them to the chocolate cream while continuing to mix.

   Utensílios necessários:

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the cream into molds and cover with plastic wrap. Place the molds in the freezer for 3 hours.

   Utensílios necessários:

   🍳

   Molds

   🍳

   Plastic wrap

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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