Chocolate Mousse Cream

حاتم العلانيkuhar

Sestavine

• 320 grams of chocolate, dark or bitter chocolate
  320 grams
• 30 grams of melted butter
  30 grams
• 6 eggs
  6 pieces
• 1 teaspoon of liquid hazelnut flavor
  1 teaspoon

Koraki

1. 1

   Place the chocolate in a bowl and melt it in a water bath. Add the melted butter and liquid hazelnut flavor, then mix well.

   Potrebni pripomočki:

   🍳

   Bowl

   🍳

   Water bath

   5 min
2. 2

   Separate the egg whites from the yolks. Add the yolks to the chocolate cream and whip the egg whites separately until they become fluffy, then add them to the chocolate cream while continuing to mix.

   Potrebni pripomočki:

   🍳

   Whisk

   5 min
3. 3

   Pour the cream into molds and cover with plastic wrap. Place the molds in the freezer for 3 hours.

   Potrebni pripomočki:

   🍳

   Molds

   🍳

   Plastic wrap

   180 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake