Chocolate Mousse Cream

حاتم العلانيŞef

Malzemeler

• 320 grams of chocolate, dark or bitter chocolate
  320 grams
• 30 grams of melted butter
  30 grams
• 6 eggs
  6 pieces
• 1 teaspoon of liquid hazelnut flavor
  1 teaspoon

Adımlar

1. 1

   Place the chocolate in a bowl and melt it in a water bath. Add the melted butter and liquid hazelnut flavor, then mix well.

   Gerekli Aletler:

   🍳

   Bowl

   🍳

   Water bath

   5 dk
2. 2

   Separate the egg whites from the yolks. Add the yolks to the chocolate cream and whip the egg whites separately until they become fluffy, then add them to the chocolate cream while continuing to mix.

   Gerekli Aletler:

   🍳

   Whisk

   5 dk
3. 3

   Pour the cream into molds and cover with plastic wrap. Place the molds in the freezer for 3 hours.

   Gerekli Aletler:

   🍳

   Molds

   🍳

   Plastic wrap

   180 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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