Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Flour0.8 cup
Baking Powder2 teaspoon
Baking Soda0.5 teaspoon
Cocoa powder2 tablespoon
Powdered Sugar0.8 cup
Liquid milk1 cup
Oil0.3 cup
Chocolate chips1 cup
Egg1 piece
Vanilla1 teaspoon
Steps
- 1
Sift the flour and dry ingredients.
5 minRequired Tools:
Mixing Bowl - 2
Mix the liquid ingredients well, then add the flour and dry ingredients.
5 minRequired Tools:
Mixing Bowl - 3
Add half a cup of chocolate chips to the mixture and reserve the rest for topping.
5 min - 4
Pour the mixture into the muffin pans and bake in a preheated oven for 20 minutes.
20 minRequired Tools:
Oven
Muffin Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
36 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Baking Powderper 100g
Cocoa powderper 100g
Powdered Sugarper 100g
Liquid milkper 100g
Oilper 100g
Chocolate chipsper 100g
Eggper 100g
Vanillaper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
228 kcal
19.6 g
13.7 g
57.9 g
37 g
1.8 g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
884 kcal
100 g
500 kcal
6 g
30 g
60 g
5 g
50 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
288 kcal
0.1 g
0.1 g
12.65 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

