Chocolate Muffins

فاطمة العلوينيCuoco

Ingredienti

• 2 eggs
  2 pieces
• 200 grams of flour, with a pinch of salt
  200 grams
• 60 grams of melted butter
  60 grams
• 100 grams of powdered sugar
  100 grams
• 120 ml of liquid milk
  120 ml
• 30 grams of cocoa powder
  30 grams
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 10 grams of baking powder
  10 grams

Passi

1. 1

   Sift the flour with the baking powder, cocoa, and salt in a bowl, make a well in the center, add the sugar, eggs, milk, and butter, and mix with an electric or manual mixer until the mixture is homogeneous like cream.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Electric Mixer

   10 min
2. 2

   Pour the mixture into the muffin molds and decorate with nuts.

   Utensili necessari:

   Teglia per muffin

   5 min
3. 3

   Bake the muffins in a preheated oven at 180 degrees Celsius for 20 minutes.

   Utensili necessari:

   Forno

   20 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag