Ingrédients
- ٤ بيض4 pieces
- ٣ كوب دقيق3 cups
- ٢ ملعقة صغيره بايكنغ باودر2 teaspoons
- ٢ كوب سكر2 cups
- ١ كوب عصير برتقال1 cup
- ١ كوب زيت1 cup
- رشة ملح1 pinch
- ١ قشر برتقال1 piece
- ٨٥ غرام شوكولا سوداء، مذوبة85 grams
- ١ ملعقة كبيرة كاكاو بودرة1 tablespoon
Mesures
- 1
Mix the flour, salt, and baking powder using a metal whisk. Set the mixture aside.
5 minutesMatériel requis:
Bol de mélange🍳Whisk - 2
Beat the eggs with the sugar until the color lightens; then add the orange juice, zest, and melted oil or butter and mix well. Then add the first dry mixture.
5 minutesMatériel requis:Bol de mélange🍳Whisk - 3
Divide the mixture and mix the first half with the melted chocolate and cocoa powder.
5 minutes - 4
Line the molds with parchment paper, pour the chocolate mixture first, then the orange mixture on top and swirl the two mixtures for a beautiful pattern when baking.
5 minutesMatériel requis:🍳Baking Mold - 5
Bake in a preheated oven at 180 degrees Celsius for 35 to 45 minutes and insert a toothpick to ensure it is dry.
45 minutesMatériel requis:
Four - 6
Cool, cut, and serve.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.