Ingredienti
- ٤ بيض4 pieces
- ٣ كوب دقيق3 cups
- ٢ ملعقة صغيره بايكنغ باودر2 teaspoons
- ٢ كوب سكر2 cups
- ١ كوب عصير برتقال1 cup
- ١ كوب زيت1 cup
- رشة ملح1 pinch
- ١ قشر برتقال1 piece
- ٨٥ غرام شوكولا سوداء، مذوبة85 grams
- ١ ملعقة كبيرة كاكاو بودرة1 tablespoon
Passi
- 1
Mix the flour, salt, and baking powder using a metal whisk. Set the mixture aside.
5 minUtensili necessari:
Ciotola per mescolare🍳Whisk - 2
Beat the eggs with the sugar until the color lightens; then add the orange juice, zest, and melted oil or butter and mix well. Then add the first dry mixture.
5 minUtensili necessari:Ciotola per mescolare🍳Whisk - 3
Divide the mixture and mix the first half with the melted chocolate and cocoa powder.
5 min - 4
Line the molds with parchment paper, pour the chocolate mixture first, then the orange mixture on top and swirl the two mixtures for a beautiful pattern when baking.
5 minUtensili necessari:🍳Baking Mold - 5
Bake in a preheated oven at 180 degrees Celsius for 35 to 45 minutes and insert a toothpick to ensure it is dry.
45 minUtensili necessari:
Forno - 6
Cool, cut, and serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.