Snickers Chocolate

Layla Al-ZaabiChef

Ingredients

• Corn Syrup
  1 Cup
• Whipping Cream
  1 Cup
• Liquid milk
  0.5 Cup
• Powdered Sugar
  1.5 Cup
• Peanuts
  350 Grams
• Corn Syrup
  2 Tablespoons
• Sugar
  2 Cup
• Water
  0.3 Cup
• Egg Whites
  2 Pieces
• Peanut Butter
  0.3 Cup
• Salt
  0.5 Teaspoon
• Chocolate
  700 Grams

Steps

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Required Tools:

   Oven

   Baking Sheet

   5 min
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Required Tools:

   Pot

   Mixing Bowl

   10 min
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Required Tools:

   Pot

   10 min
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Required Tools:

   🍳

   Whisk

   5 min
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Required Tools:

   Pot

   10 min
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   5 min
7. 7

   Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   Required Tools:

   Parchment Paper

   5 min
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   5 min
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Required Tools:

   🍳

   Wire Rack

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Corn Syrupper 100g

Energy300 kcal

Protein0.1 g

Carbohydrate75 g

Total Sugars75 g

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Corn Syrupper 100g

Energy300 kcal

Protein0.1 g

Carbohydrate75 g

Total Sugars75 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Peanut Butterper 100g

Energy567 kcal

Protein25.8 g

Total Fat49.2 g

Carbohydrate16.1 g

Dietary Fiber8.5 g

Total Sugars4.7 g

LArginine3.08 g

Saltper 100g

Ash100 g

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags