Sastojci
Sirup od kukuruza1 Cup
Vrhnje za šlag1 Cup
Tekuće mlijeko0.5 Cup
Puderni šećer1.5 Cup- Peanuts350 Grams
Sirup od kukuruza2 Tablespoons
Šećer2 Cup
Voda0.3 Cup- Egg Whites2 Pieces
Maslac od kikirikija0.3 Cup
Sol0.5 Teaspoon
Čokolada700 Grams
Koraci
- 1
To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.
5 minPotreban pribor:
Pećnica
Lim za pečenje - 2
Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.
10 minPotreban pribor:
Lonac
Posuda za miješanje - 3
For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.
10 minPotreban pribor:
Lonac - 4
Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.
5 minPotreban pribor:🍳Whisk - 5
Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.
10 minPotreban pribor:
Lonac - 6
Pour the mixture over the caramel and let it sit for a while.
5 min - 7
Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.
5 minPotreban pribor:
Papir za pečenje - 8
Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.
5 min - 9
Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.
120 minPotreban pribor:🍳Wire Rack
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

