Snickers Chocolate

Layla Al-ZaabiCuoco

Ingredienti

• Sciroppo di mais
  1 Cup
• Panna montata
  1 Cup
• Latte liquido
  0.5 Cup
• Zucchero a velo
  1.5 Cup
• Peanuts
  350 Grams
• Sciroppo di mais
  2 Tablespoons
• Zucchero
  2 Cup
• Acqua
  0.3 Cup
• Egg Whites
  2 Pieces
• Burro di arachidi
  0.3 Cup
• Sale
  0.5 Teaspoon
• Cioccolato
  700 Grams

Passi

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Utensili necessari:

   Forno

   Teglia da forno

   5 min
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Utensili necessari:

   Pentola

   Ciotola per mescolare

   10 min
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Utensili necessari:

   Pentola

   10 min
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Utensili necessari:

   🍳

   Whisk

   5 min
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Utensili necessari:

   Pentola

   10 min
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   5 min
7. 7

   Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   Utensili necessari:

   Carta da forno

   5 min
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   5 min
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Utensili necessari:

   🍳

   Wire Rack

   120 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Sciroppo di maisper 100g

Energia300 kcal

Proteine0.1 g

Carbohydrate75 g

Zuccheri totali75 g

Panna montataper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Sciroppo di maisper 100g

Energia300 kcal

Proteine0.1 g

Carbohydrate75 g

Zuccheri totali75 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Acquaper 100g

Acqua100 g

Burro di arachidiper 100g

Energia567 kcal

Proteine25.8 g

Grassi totali49.2 g

Carbohydrate16.1 g

Fibre alimentari8.5 g

Zuccheri totali4.7 g

LArginine3.08 g

Saleper 100g

Ceneri100 g

Cioccolatoper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag