Snickers Chocolate

Layla Al-ZaabiChef

Ingredjenti

• Siroppu tal-qamħ
  1 Cup
• Krema mxarrba
  1 Cup
• Ħalib likwidu
  0.5 Cup
• Zokkor tal-pudra
  1.5 Cup
• Peanuts
  350 Grams
• Siroppu tal-qamħ
  2 Tablespoons
• Zokkor
  2 Cup
• Ilma
  0.3 Cup
• Egg Whites
  2 Pieces
• Burro tal-fistil
  0.3 Cup
• Salt
  0.5 Teaspoon
• Ċikkulata
  700 Grams

Passi

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   recipe.minutes
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Għodda meħtieġa:

   Kazzola

   Bowl tal-ħawt

   recipe.minutes
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   recipe.minutes
7. 7

   Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   Għodda meħtieġa:

   Papier tal-forn

   recipe.minutes
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   recipe.minutes
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Għodda meħtieġa:

   🍳

   Wire Rack

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Siroppu tal-qamħgħal kull 100g

Enerġija300 kcal

Proteini0.1 g

Karboidrati75 g

Zokkor Totali75 g

Krema mxarrbagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Siroppu tal-qamħgħal kull 100g

Enerġija300 kcal

Proteini0.1 g

Karboidrati75 g

Zokkor Totali75 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ilmagħal kull 100g

Ilma100 g

Burro tal-fistilgħal kull 100g

Enerġija567 kcal

Proteini25.8 g

Xaħam Totali49.2 g

Karboidrati16.1 g

Fibri Dietetiċi8.5 g

Zokkor Totali4.7 g

LArginine3.08 g

Saltgħal kull 100g

Irmied100 g

Ċikkulatagħal kull 100g

Enerġija546 kcal

Proteini4.9 g

Xaħam Totali31 g

Karboidrati61 g

Zokkor Totali24 g

Fibri Dietetiċi7 g

Manjeżju228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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