Snickers Chocolate

Layla Al-ZaabiKokk

Ingredienser

• Mais sirup
  1 Cup
• Kremfløte
  1 Cup
• Flytende melk
  0.5 Cup
• Melis
  1.5 Cup
• Peanuts
  350 Grams
• Mais sirup
  2 Tablespoons
• Sukker
  2 Cup
• Vann
  0.3 Cup
• Egg Whites
  2 Pieces
• Peanøttsmør
  0.3 Cup
• Salt
  0.5 Teaspoon
• Sjokolade
  700 Grams

Trinn

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Nødvendig utstyr:

   Ovn

   Stekebrett

   5 min
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Nødvendig utstyr:

   Kjele

   Blandeskål

   10 min
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Nødvendig utstyr:

   🍳

   Whisk

   5 min
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Nødvendig utstyr:

   Kjele

   10 min
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   5 min
7. 7

   Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   Nødvendig utstyr:

   Bakepapir

   5 min
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   5 min
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Nødvendig utstyr:

   🍳

   Wire Rack

   120 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Mais sirupper 100g

Energi300 kcal

Protein0.1 g

Karbohydrat75 g

Sukkerarter totalt75 g

Kremfløteper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Mais sirupper 100g

Energi300 kcal

Protein0.1 g

Karbohydrat75 g

Sukkerarter totalt75 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

Peanøttsmørper 100g

Energi567 kcal

Protein25.8 g

Total fett49.2 g

Karbohydrat16.1 g

Kostfiber8.5 g

Sukkerarter totalt4.7 g

LArginine3.08 g

Saltper 100g

Aske100 g

Sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger