Snickers Chocolate

Layla Al-ZaabiCozinheiro

Ingredientes

• Xarope de milho
  1 Cup
• Creme de leite batido
  1 Cup
• Leite líquido
  0.5 Cup
• Açúcar de confeiteiro
  1.5 Cup
• Peanuts
  350 Grams
• Xarope de milho
  2 Tablespoons
• Açúcar
  2 Cup
• Água
  0.3 Cup
• Egg Whites
  2 Pieces
• Manteiga de amendoim
  0.3 Cup
• Sal
  0.5 Teaspoon
• Chocolate
  700 Grams

Passos

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   recipe.minutes
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Utensílios necessários:

   Panela

   Tigela de mistura

   recipe.minutes
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Utensílios necessários:

   🍳

   Whisk

   recipe.minutes
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Utensílios necessários:

   Panela

   recipe.minutes
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   recipe.minutes
7. 7

   Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   Utensílios necessários:

   Papel manteiga

   recipe.minutes
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   recipe.minutes
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Utensílios necessários:

   🍳

   Wire Rack

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Xarope de milhopor 100g

Energia300 kcal

Proteínas0.1 g

Carboidratos75 g

Açúcares Totais75 g

Creme de leite batidopor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Xarope de milhopor 100g

Energia300 kcal

Proteínas0.1 g

Carboidratos75 g

Açúcares Totais75 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Águapor 100g

Água100 g

Manteiga de amendoimpor 100g

Energia567 kcal

Proteínas25.8 g

Gordura Total49.2 g

Carboidratos16.1 g

Fibra Alimentar8.5 g

Açúcares Totais4.7 g

LArginine3.08 g

Salpor 100g

Cinza100 g

Chocolatepor 100g

Energia546 kcal

Proteínas4.9 g

Gordura Total31 g

Carboidratos61 g

Açúcares Totais24 g

Fibra Alimentar7 g

Magnésio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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