Sestavine
Koruzni sirup1 Cup
Stepena smetana1 Cup
Tekoče mleko0.5 Cup
Sladkor v prahu1.5 Cup- Peanuts350 Grams
Koruzni sirup2 Tablespoons
Sladkor2 Cup
Voda0.3 Cup- Egg Whites2 Pieces
Maslo iz kikirikija0.3 Cup
Sol0.5 Teaspoon
Čokolada700 Grams
Koraki
- 1
To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.
5 minPotrebni pripomočki:
Pečica
Pekač - 2
Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.
10 minPotrebni pripomočki:
Lonček
Mešalna skleda - 3
For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.
10 minPotrebni pripomočki:
Lonček - 4
Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.
5 minPotrebni pripomočki:🍳Whisk - 5
Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.
10 minPotrebni pripomočki:
Lonček - 6
Pour the mixture over the caramel and let it sit for a while.
5 min - 7
Spread a layer of chocolate on the parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.
5 minPotrebni pripomočki:
Pekač papir - 8
Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.
5 min - 9
Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover, allowing the excess to fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.
120 minPotrebni pripomočki:🍳Wire Rack
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

