Chocolate Soufflé

Majid Al-SharifChef

Ingrediënten

• Eggs
  2 pieces
• Chocolade
  1 cup
• Meel
  2 tablespoons
• Melkpoeder
  0.5 cup
• Water
  1 cup
• Boter
  250 grams
• Suiker
  2 tablespoons
• Bakpoeder
  0.5 tablespoon
• Vanille
  0.3 teaspoon

Stappen

1. 1

   Mix the eggs, baking powder, and vanilla well, then set aside.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Melt the butter in a water bath, add the flour and sugar, then stir over low heat. Add half of the chocolate and a quarter cup of powdered milk with a quarter cup of water and mix quickly.

   Benodigde hulpmiddelen:

   🍳

   Water Bath

   recipe.minutes
3. 3

   Add the remaining chocolate and powdered milk, stir quickly, then add the egg mixture and mix until the mixture is homogeneous, then remove from heat.

   recipe.minutes
4. 4

   Distribute the mixture into cupcake molds, then bake in the oven for 15 minutes and serve hot.

   Benodigde hulpmiddelen:

   Oven

   🍳

   Cupcake Molds

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Waterper 100g

Water100 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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